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How to Make the Best Homemade Strawberry Wine Part Two

Learn how to make a delicious strawberry wine that’s sure to impress your guests! This beginner-friendly recipe is all you need to create a fruity, slightly tart wine with delightful floral notes. It’s perfect for those new to winemaking. I love flavoring my strawberry wine with a touch of strawberry syrup to boost that fresh strawberry flavor. Cheers to a fantastic homemade wine experience! 🍓🍷

Part one video: https://youtu.be/k0xcFd_fAKo?si=9HOoMcGzDDjuPOGY

Part 1 Ingredients:

5-6 pounds fresh or frozen strawberries

3 pounds sugar + 3 cups water (for simple syrup)

Spring water to bring it up to the right level (recommended over tap)

1/2 teaspoon pectic enzyme

1/4 tsp wine tannin

1/8 tsp acid blend as needed because strawberries are very acidic already

1 teaspoon yeast nutrient

71B yeast (1/2 pack)

Part 2: Ingredients for Bottling

As you get ready to bottle your wine, make sure you have these essentials:

1 Campden tablet per gallon of wine

½ tsp potassium sorbate

Simple syrup (for sweetening, if needed)

General Wine-Making Supply Check List (most kits will have majority of these items)

1.5 – 2-gallon fermenter (with lid, of course!)

1-gallon glass carboy – where the magic happens

Bung – no leaks allowed

Airlocks – gotta let the gas out

Wine bottles – to hold all that tasty goodness

Wine corks – seal the deal

Plastic spoon or stirrer – mix it up

StarSan sanitizer – cleanliness is key

Spray bottle – easy sanitation on the go

Mesh bag – keeps your fruit in check

Hydrometer – science meets wine

Glass cylinder – for hydrometer readings

Scale – for precise measurements

If your wine is struggling to clear, try using bentonite clay. Mix it with warm water according to package instructions, then add it to your wine. Let it sit for a few weeks and watch as the wine clears up beautifully.

Wine Kit: https://amzn.to/3BomJS8

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