1 CAN OF CHICKPEAS | 3 DIFFERENT MEALS | 3 MEALS UNDER $1
1 Can of Chickpeas, 3 Delicious Meals!
Who knew a single can of chickpeas could be so versatile? Today, I’m showing you how to transform this humble pantry staple into three easy and mouth-watering recipes for breakfast, lunch, and dinner.
Breakfast: Chickpea Scramble — a protein-packed, egg-free twist that’s perfect for starting your day right.
Lunch: Chickpea “Tuna” Salad — creamy, crunchy, and perfect for sandwiches or salads.
Dinner: Chickpeas in Brown Mushroom & Onion Gravy — hearty, savory, and perfect over rice, roasted veggies or potatoes.
These recipes are simple, nutritious, and full of flavor—proving you can do so much with just one can of chickpeas!
Let me know which one you’d try first!
Chickpea scramble
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp grape seed oil
¼ cup diced onion
¼ cup diced bell pepper (any color)
¼ tsp turmeric (for that yellow color)
Black Salt and pepper to taste
Chickpea Tuna
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
2–3 tbsp vegan mayo (or mashed avocado/plain hummus)
1 tbsp Dijon mustard
1 tbsp lemon juice
1–2 tbsp finely chopped yellow or red onion
1–2 tbsp chopped celery (optional for crunch)
1 tbsp chopped pickles or relish (optional)
1 tsp capers (optional, for “sea” flavor)
Salt and pepper to taste
Nori flakes roasted seaweed or kelp granules
Chickpeas in Mushroom and Onion Brown Gravy
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp grape seed oil
1 medium onion, diced
1 cup mushrooms, sliced (white mushrooms)
2 tbsp Japanese BBQ sauce (like Bachan’s or your favorite brand)
1 cup coconut milk (full fat for creaminess)
1 tsp dried thyme (or 1 tbsp fresh thyme)
Ground black pepper
#ChickpeaRecipes #VeganMealIdeas #PlantBased #EasyVeganMeals #PantryStaples #HealthyEating #budgetfriendly
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