30 minute salmon pinwheels dinner recipe
These 30-Minute Baked Salmon Pinwheels are so good! Perfect for getting a delicious dinner on the table—fast. It’s tender, flaky salmon wrapped around a creamy garlic, spinach, and sun-dried tomato filling, all baked over zesty lemon slices for that perfect finish. It’s a wholesome, crowd-pleasing meal that feels fancy but takes the stress out of cooking.
INGREDIENTS:
* 1 tbsp olive oil
* 1 small yellow onion, finely diced
* 4 cloves garlic, minced
* 5 oz baby spinach
* 8 oz cream cheese, softened
* ¼ cup sun-dried tomatoes, chopped
* 2½ lbs salmon, skin removed and patted dry
* 2 tbsp Creole seasoning, plus more to taste @floraandmana
* 4 tbsp unsalted butter, cut into 8 pieces
* 2 lemons, sliced
* Chopped parsley, for garnish
* Salt + black pepper, to taste
PREPARATION:Preheat oven to 350°F (175°C).Sauté onion in oil until soft, then add garlic and spinach—cook until wilted. Let cool, then mix in cream cheese and sun-dried tomatoes.Season salmon with Creole seasoning and spread on the filling. If needed, freeze for 10 minutes to firm it up before rolling.Roll tightly, secure with skewers or twine, slice into pinwheels, and lay on lemon slices in a cast-iron pan.Top with butter and more seasoning.Bake for 15 minutes, then broil for 3–5 minutes until golden. Garnish with parsley.
Enjoy!
Ronica Rupan
Flora and Mana
Www.floraandmana.com
