Black eyed peas 2 ways! From the Motherland to the Diaspora!
Discover the powerful connection between the Motherland and the Diaspora in this special Veguary cooking session! We’re unearthing the plant-based history of a cultural staple: the black-eyed pea. Watch as we reclaim ancestral flavors and show you how to build a legacy of health without overspending.
What’s on the Menu:
West African Roots: Jessica prepares Red Red, a hearty Ghanaian bean stew served with fried plantains.
Southern Soul: Danni crafts a pot of Southern Black-Eyed Peas, focusing on that classic smoky depth.
Get the full recipes here: https://www.afrovegansociety.org/post/exploring-how-black-eyed-peas-link-the-motherland-and-the-diaspora
