Black eyed peas 2 ways! From the Motherland to the Diaspora!
This post was originally published on this siteDiscover the powerful connection between the Motherland and the Diaspora in this special Veguary cooking session! We’re unearthing the plant-based history of a cultural staple: the black-eyed pea. Watch as we reclaim ancestral flavors and show you how to build a legacy of health without overspending.
What’s on the Menu:
West African Roots: Jessica prepares Red Red, a hearty Ghanaian bean stew served with fried plantains.
Southern Soul: Danni crafts a pot of Southern Black-Eyed Peas, focusing on that classic smoky depth.
Get the full recipes here: https://www.afrovegansociety.org/post/exploring-how-black-eyed-peas-link-the-motherland-and-the-diaspora
