Dairy Free Sweet Potato Brownies with Sherimane Johnson | Dump Dairy Workshop Series 2025
Discover how to turn a soul food classic into a healing ritual. In this vibrant cooking class, plant-based chef Sherimane Johnson shares how to make her signature dairy-free Fudgy Sweet Potato Brownies—rich with cinnamon, espresso, and a whisper of cayenne. More than dessert, this dish honors culinary traditions while offering a delicious alternative for those navigating diabetes or ditching dairy. Sherimane weaves together ancestral wisdom, nutritional insights, and personal healing as she guides you through every step. No butter. No milk. No compromise. Just flavor, legacy, and love in every bite.
Sherimane Johnson is a plant-based chef, wellness educator, and founder of the Soulful & Smart: Baking for Blood Sugar series. A former tech professional turned culinary healer, she reversed type 2 diabetes over 17 years ago through plant-based living and hasn’t taken medication since. Inspired by her grandmother’s kitchen and cultural food traditions, Sherimane’s mission is to empower the Black community with health-conscious, flavor-rich recipes that nourish both body and spirit. She’s a licensed Food for Life Instructor and uses food, ancestral wisdom, and storytelling to help others reclaim their wellness—one dish at a time.
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