Pesto Pasta with Roasted Chickpeas & Cherry Tomatoes | 15 Minute Meals | Summer Recipes | Easy
Looking for a quick, nourishing, and flavor-packed meal? This Pesto Pasta with Roasted Chickpeas & Cherry Tomatoes is your new go-to! Tossed with protein-rich chickpeas, a vibrant homemade basil pesto, and juicy roasted cherry tomatoes, straight from my garden. It’s the perfect dish for lunch, dinner, or meal prep.
100% plant-based
High in protein & fiber
Ready in under 15 minutes
In this video, I’ll show you how to:
Roast cherry tomatoes to perfection
Cook and season chickpeas
Bring everything together with a creamy pesto sauce
Serve it warm or enjoy it cold as a pasta salad — either way, it’s full of flavor and totally satisfying.
Ingredients:
For the roasted chickpeas:
• 1 can chickpeas, drained & rinsed
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt & black pepper to taste
For the roasted cherry tomatoes:
• 1 pint cherry tomatoes
• 1 tbsp olive oil
• Salt & pepper to taste
For the pesto:
• 2 cups fresh basil leaves
• ¼ walnuts
• 2 cloves garlic
• Juice of ½ lemon
• ¼ cup nutritional yeast
• ⅓ cup olive oil (or more for smoother consistency)
• Salt to taste
Pasta:
• 8 oz pasta of your choice (penne, fusilli, macaroni, or spaghetti work great)
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