plant based what i eat in a day | summer recipes, balanced and easy meal ideas
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@shakaylafelice
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Recipes:
peach chia pudding:
1/3-1/2 cup milk
3/4 cup (or 1 serving) yogurt
2 – 2 1/2 chia seeds
1 tsp vanilla extract
frozen peaches
granola
blt sandwich:
sourdough bread
mayo
lettuce
heirloom tomatoes
tempeh bacon
avocado
sprouts/microgreens
tofu seaweed bowl:
crispy tofu
ribbon carrots
radishes
cucumber & edamame salad (marinated in coconut aminos, chili crisp, and a splash of maple syrup)
kimchi
furikake
For business inquiries, email me at info@sweetgreensvegan.com
#healthyliving #highprotein #veganrecipes #plantbasedcooking #skinhealth #guthealth #healthyfood