Vegan Crab Cake Sandwiches (Baked & Fried) + Easy Tartar Sauce
This post was originally published on this siteCrab cakes are a staple, especially here in the DMV—but today we’re showing you how to enjoy that same flavor and experience in a plant-based way.
In this video, we’re making vegan crab cake sandwiches two ways: baked and pan-fried, using the same base recipe so you can choose what works best for you. We’re also putting together a quick, semi-homemade vegan tartar sauce to bring everything together.
This recipe is all about honoring the foods we love while making choices that support our health, our communities, and the environment. Marine life plays a vital role in our ecosystems, and exploring plant-based alternatives is one way we can reduce our impact—without sacrificing flavor or tradition.
Get the full recipe here: https://www.afrovegansociety.org/post/vegan-crab-cakes-with-garlic-asparagus-quinoa
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🍽️ In This Video:
• How to make vegan crab cakes from scratch
• Baked vs. pan-fried cooking methods
• Easy vegan tartar sauce
• How to build the perfect crab cake sandwich
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🌱 At Afro-Vegan Society, we’re committed to helping Black families and communities explore plant-based eating in ways that are accessible, affordable, and culturally relevant.
This video was created in partnership with New Shift.
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📌 Helpful Resources:
🔗 Affordable Recipes Directory: https://www.afrovegansociety.org/post/affordable-plant-based-recipes
🔗 More tips & meal ideas: https://www.afrovegansociety.org
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Let us know in the comments — are you team baked or pan-fried?
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🌊 Small changes can make a big impact. We’re in this together.
