Homemade Strawberry Chia Seed Jam & Fresh Crepes | No Refined Sugar | Vegan & Delicious
Looking for a quick, healthy, and delicious plant-based breakfast or brunch idea? In this video, I’ll show you how to make homemade strawberry chia jam with just 3 ingredients and the fluffiest vegan crepes that are perfect for filling, folding, or rolling up with your favorite toppings!
✅ No refined sugar
✅ Gluten-free option
✅ Meal prep-friendly
✅ Perfect for spring & summer
What’s Inside:
– 3-ingredient strawberry chia jam (no pectin!)
– Easy vegan crepe recipe made without eggs or dairy
– Tips for achieving thin, flexible crepes every time
– Ideas for sweet + savory fillings
These crepes are light, versatile, and the strawberry chia jam adds the perfect burst of naturally sweet flavor. Whether you’re making these for a weekend brunch, Easter brunch, Mothers Day or just a cozy breakfast, you’ll love how simple and satisfying this combo is.
Save this recipe for later & let me know if you try it!
Drop a comment below: Sweet or savory crepes—what’s your fave?
#StrawberryChiaJam #VeganCrepes #VeganBreakfast #HealthyVeganRecipes #EasyVeganMeals #PlantBasedBrunch #ChiaJam #HomemadeJam #VeganCooking #wholefoodplantbased
_____________________________________________________________________________________________
Healthy strawberry chia seed jam
Ingredients:
• 2 cups fresh or frozen strawberries (hulled and chopped)
• 1–2 tablespoons maple syrup (or to taste)
• 2 tablespoons chia seeds
• ½ teaspoon lemon juice (optional, for brightness)
Instructions:
1. Cook the strawberries:
In a small saucepan over medium heat, cook the strawberries for about 5–8 minutes, stirring occasionally until they break down and get syrupy. You can mash them with a fork or potato masher for a smoother texture.
2. Sweeten and thicken:
Once soft, stir in the maple syrup and lemon juice. Remove from heat, then stir in the chia seeds.
3. Let it gel:
Allow the mixture to sit for about 10–15 minutes. The chia seeds will absorb liquid and create a jam-like consistency.
4. Cool and store:
Transfer to a jar and let cool. Store in the fridge for up to 1 week.
Vegan Crepes
Ingredients:
• 1 cup all-purpose flour (or gluten-free blend)
• 1 ½ cups plant milk (oat, almond, or soy work great)
• 1 tbsp maple syrup (optional for sweet crepes)
• 1 tbsp melted coconut oil or neutral oil
• ½ tsp vanilla extract (optional)
• Pinch of salt
Instructions:
1. In a mixing bowl, whisk together all the ingredients until smooth—no lumps. You can also blend it for an ultra-smooth batter.
2. Let the batter rest for 10–15 minutes (optional, but helps texture).
3. Heat a nonstick skillet over medium heat and lightly grease it.
4. Pour about ¼ cup of batter into the pan and swirl to coat evenly.
5. Cook for 1–2 minutes until the edges lift, then flip and cook another 30 seconds.
6. Repeat with remaining batter.
____________________________________________________________________________________
*GLASS TEAPOT
https://www.myvegankitchens.com/shop/p/glass-teapot
*GET MY FREE VEGAN SHOPPING LIST*:
https://www.myvegankitchens.com/shop/p/my-vegan-essentials-grocery-list-digital
**MY VEGAN KITCHEN LIFE™ SPICE COLLECTION:
-All Purpose Seasoning
-Curry Powder
-Jerk Seasoning
https://www.myvegankitchens.com/shop/p/happy-spice-trio
SHOP MY HAPPY TEA COLLECTION
https://www.myvegankitchens.com/shop/happy-teas
MY 7 DAY HAPPY DETOX PROGRAM:
https://www.myvegankitchens.com/shop/p/my-7-day-detox-ebook-detox-tea-bundle
MY WEBSITE MY VEGAN KITCHEN LIFE:
https://www.myvegankitchens.com/
_________________________________________________________________________
SIMPLY VEGAN COOKBOOK
MY DOWNLOADABLE eBOOK
https://www.myvegankitchens.com/shop/p/simply-vegan-25-wholesome-plantbased-recipes
MY FAVORITE COOKWARE
https://amzn.to/4eM0Ryo
*Check out my Amazon Store Front for all my “Kitchen Faves”:
https://www.amazon.com/shop/myvegankitchenlife
Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans:
https://www.myvegankitchens.com/shop/p/customizable-meal-plan
