Seafood Lovers Crabless Cakes Made with Jackfruit | Easy & Delicious Plant-Based Recipe
These vegan crab cakes are crispy, flavorful, and completely crab-free! Made with shredded jackfruit, Old Bay seasoning, and a touch of seaweed for that authentic seafood taste, this recipe is the perfect plant-based alternative to traditional crab cakes.
In this video, you’ll learn how to:
✅ Make flaky, tender jackfruit crab cakes
✅ Get that perfect golden-brown crust
✅ Create a seafood-like flavor using simple plant-based ingredients
✅ Serve them with a vegan tartar sauce or lemon aioli for extra deliciousness
These high-protein, dairy-free, and egg-free crab cakes are great for vegan meal prep, keto-friendly meals (with a few tweaks), and gluten-free options!
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#VeganCrabCakes #JackfruitRecipes #VeganSeafood #PlantBasedCooking #DairyFree #HealthyVegan #VeganKeto #MeatlessMonday #LowCarbVegan #EggFreeCooking
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Ingredients: (Makes 6-8 small cakes)
1 can young jackfruit, drained and shredded
¼ cup chickpea flour (or almond flour for keto)
2 tbsp ground flaxseed + 4-5 tbsp water (flax egg)
2 tbsp vegan mayo
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp Worcestershire sauce (vegan)optional
1 tsp Old Bay seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp sea salt
1 sheet nori, or 3-4 roasted seaweed sheets crumbled (for seafood flavor)
¼ cup finely diced celery
¼ cup finely diced red bell pepper
½ cup breadcrumbs (panko or keto-friendly)
2 tbsp oil (for frying)
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