You Won’t Believe These Vegan Jamaican Beef Patties! (Flaky, Meaty & Packed with Flavour)
I made these on the radio and realised i NEED to share the recipes with you guys!
⭐Chapters⭐
1:28 Pastry Prep
2:07 Vegetable Pattie
4:16 No Beef Patty
7:17 Laminate Pastry and Make Pastry
8:33 Make Citrus Salad
9:17 Results and Taste Test
Craving authentic Jamaican patties but want a vegan twist? This recipe is packed with Caribbean spices, buttery flaky pastry, and a rich, meaty mushroom filling—all 100% plant-based! 🌿
In this video, I’ll show you how to make the perfect laminated pastry for that classic crisp, plus a bold, aromatic filling using oyster mushrooms, walnuts, lentils, and jerk seasoning. You won’t believe how close this tastes to the real thing!
recipe:
https://www.rachelama.com/recipes/vegan-caribbean-beef-patties
⭐ What you’ll learn:
✅ How to make flaky, golden pastry without dairy
✅ The secret to meaty, umami-packed vegan filling
✅ How to laminate pastry for extra crisp layers
✅ Traditional Caribbean seasoning techniques
🔥 Ingredients You’ll Need:
Flour, vegan butter, turmeric & curry powder for the crust
Oyster mushrooms, walnuts, lentils & jerk spices for the filling
A touch of scotch bonnet for that real island heat!
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For all business: alice@thefound.co.uk
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@rachelama_
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@rachelama
@rachelama
✨Website
www.rachelama.com
[https://www.rachelama.com/]
💻 For all business
alice@thefound.co.uk
